When you sail with Hawaii Yachts, we understand you are a unique individual with specific needs who deserves special attention and customizable amenities from the ship you sail, clothes you wear, right down to what you eat. Hawaii Yachts offers dining aboard private chef service for those desiring immaculate meals tailored to your specific dietary needs and taste preferences. Each private chef available has undergone intensive culinary training and is considered an expert in their field. We only work with the best the fine dining world has to offer. Our dining aboard private chefs are lead by the award-winning chef Phillipe Paovani and internationally renowned Chef Peter Foster, founder of Memoirs Hawaii – an exclusive private chef service delighting customers aboard yachts, private beaches, and lanais .
Allow your dining aboard private chef to understand your desires and bring them to life with a flavorful palette featuring local flavors of the Hawaiian islands, even more exotic dishes from overseas, or perhaps allow him to demonstrate his abilities of adaptation and make your favorite dish to custom specifications like vegan, vegetarian, gluten-free, lactose-intolerant, or any combination or variation thereof! Recognizing nature’s changing seasons, our chefs import seasonal flavors from the mainland, allowing each unique guest to fully experience and enjoy each unique season, regardless of the perpetually sunny weather. Sensational taste awaits aboard Hawaii Yachts.
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