Our award-winning executive chef Phillilpe Padovani, founder of Hawaii’s only five-star restaurant Le Mer (http://www.halekulani.com/dining/la_mer), personally selects dishes served aboard Hawaii Yachts.   He also hand-crafts Hawaiian chocolates for Hawaii Yachts.

Sample Hawaii Yachts Tasting Menu

  • Champagne Hour

    American Star Caviar and International Cheeses

    Toast Points and classic garnishes

  • Appetizer Course

    Bag of gold artichoke, spinach and feta appetizer

  • Salad Course

    Hawaiian Islands salad

  • Mediterranean Dinner Sample – Fish Course

    Wild caught salmon in phyllo with feta and spinach

    Rosemary potato mash with lemon asparagus

    Kim chee filet with rosemary potato mash and baby carrots

  • Mediterranean Dinner Sample – Meat Course

    Greek lemon herb chicken with rosemary potato mash and baby carrots

    Oyster poke paired with Hawaiian-style shrimp with lemon lime twist and cracked black pepper in papaya

  • Premium Beverages (unlimited, complimentary gift, no charge)

    Kona Deep Sea Mineral Water

    Fruit juices

    Soft drinks

    Hot & iced tea

    Espresso

    International & domestic beers

    Cordials

  • Dessert Course

    Hawaiian fruits & handmade Hawaiian chocolates crafted by Executive Chef Phillipe Padovani

    Tahitian vanilla tapioca with island fruit coulis

CALL OR EMAIL FOR MORE INFORMATION

TOLL FREE 1.800.908.5250

INTERNATIONAL +1.808.222.9768

EMAIL: CHARTERS@HAWAIIYACHTS.COM

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