From their website (http://www.beachhousewaikiki.com):
Waikiki’s Beachhouse restaurant uses only the freshest Hawaiian ingredients to create its vibrant island-inspired cuisine of the finest quality steaks and the freshest seafood. Specialties include artisan Pennsylvania Amish Raised Angus beef and American Wagyu (kobe style) beef.
click here to view our chefs’ bios or dinner menu or desserts menu or breakfast menu or afternoon tea and lunch menu or to make reservations.
Wine Wednesdays
Need a lift over Hump Day? Looking for a place to wait out the traffic before heading home after work? Join us at the beachhouse at the moana lounge every Wednesday from 5:30 pm to 6:30 pm for our Elevate Your Spirit wine tasting. Two 3 ounce tastings of our featured wines of the week chosen by certified sommelier, James Maher, and a special appetizer featuring local and sustainable ingredients specifically paired to complement the wines, prepared by Chef Norman Soderberg are offered for $19 per person.
Subject to change without notice.
CALL OR EMAIL FOR MORE INFORMATION
TOLL FREE 1.800.908.5250
INTERNATIONAL +1.808.222.9768
EMAIL: CHARTERS@HAWAIIYACHTS.COM