From their website (http://www.beachhousewaikiki.com):
Waikiki’s Beachhouse restaurant uses only the freshest Hawaiian ingredients to create its vibrant island-inspired cuisine of the finest quality steaks and the freshest seafood. Specialties include artisan Pennsylvania Amish Raised Angus beef and American Wagyu (kobe style) beef.
Need a lift over Hump Day? Looking for a place to wait out the traffic before heading home after work? Join us at the beachhouse at the moana lounge every Wednesday from 5:30 pm to 6:30 pm for our Elevate Your Spirit wine tasting. Two 3 ounce tastings of our featured wines of the week chosen by certified sommelier, James Maher, and a special appetizer featuring local and sustainable ingredients specifically paired to complement the wines, prepared by Chef Norman Soderberg are offered for $19 per person.
Subject to change without notice.
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TOLL FREE 1.800.908.5250