SAMPLE MENUS
Our award-winning executive chef Phillilpe Padovani, founder of Hawaii’s only five-star restaurant Le Mer (http://www.halekulani.com/dining/la_mer), personally selects dishes served aboard Hawaii Yachts. He also hand-crafts Hawaiian chocolates for Hawaii Yachts.
Sample Hawaii Yachts Tasting Menu
Champagne Hour
American Star Caviar and International Cheeses
Toast Points and classic garnishes
Appetizer Course
Bag of gold artichoke, spinach and feta appetizer
Salad Course
Hawaiian Islands salad
Mediterranean Dinner Sample – Fish Course
Wild caught salmon in phyllo with feta and spinach
Rosemary potato mash with lemon asparagus
Kim chee filet with rosemary potato mash and baby carrots
Mediterranean Dinner Sample – Meat Course
Greek lemon herb chicken with rosemary potato mash and baby carrots
Oyster poke paired with Hawaiian-style shrimp with lemon lime twist and cracked black pepper in papaya
Premium Beverages (unlimited, complimentary gift, no charge)
Kona Deep Sea Mineral Water
Fruit juices
Soft drinks
Hot & iced tea
Espresso
International & domestic beers
Cordials
Dessert Course
Hawaiian fruits & handmade Hawaiian chocolates crafted by Executive Chef Phillipe Padovani
Tahitian vanilla tapioca with island fruit coulis
CALL OR EMAIL FOR MORE INFORMATION
TOLL FREE 1.800.908.5250
INTERNATIONAL +1.808.222.9768
EMAIL: CHARTERS@HAWAIIYACHTS.COM
